Rainbow Swiss Chard

A mix of chard selections with stems in every warm color, glossy savoyed leaves, and a long harvest window. Cut outer leaves at the base and the plant keeps producing from the center for months — through light frost, and in mild regions straight into the next spring. Tolerates heat better than spinach and part shade better than most greens. Handsome enough to plant in a flower bed.

Where it comes from. A traditional mix of long-grown European chard selections.