Vegetables
Cherokee Purple Tomato
Dusky rose shoulders, a deep smoky sweetness, and the best slicing tomato we grow.
The catalog
Each listing tells you how deep to sow it, how far apart, and roughly how long to wait.
22 varieties
Vegetables
Dusky rose shoulders, a deep smoky sweetness, and the best slicing tomato we grow.
Vegetables
Ivory pods streaked in violet, tender raw and absurdly productive.
Collections
Six forgiving varieties for a first season, with a planting plan that fits a 4x8 bed.
Flowers
Towering stalks, gold petals, and seeds so dark they were used as dye.
Vegetables
Round, pale yellow, never bitter, and the one kids will actually pick and eat.
Vegetables
A dark rind scattered with golden stars and one big moon. Nearly lost, then found again.
Vegetables
Glossy near-black globes, heavy in the hand, on compact upright plants.
Vegetables
The old Amish beefsteak that every heirloom tomato is still measured against.
Flowers
Golden petals for salve and salad, blooming from early summer to hard frost.
Vegetables
The blocky green-to-red bell that made stuffed peppers a weeknight dinner.
Vegetables
Cut one open and it is a candy-striped bullseye of pink and white.
Herbs
A woody perennial that will outlive most of the garden around it.
Vegetables
The corn that convinced America yellow sweet corn was worth eating.
Vegetables
Long, curling, crimson, and sweeter fried than any pepper has any business being.
Vegetables
The climbing bean that fed a century of porch-shelling evenings.
Collections
Four flowers that keep something in bloom from June until the first hard frost.
Vegetables
Neon stems in gold, pink, crimson and white. Cut it and it grows back.
Vegetables
Blunt-tipped, coreless, and sweet enough to pull and eat standing in the row.
Vegetables
Dense orange flesh, a small seed cavity, and it keeps until spring.
Flowers
Dinner-plate blooms on long stems. Cut them and you get more.