Vegetables
Cherokee Purple Tomato
Dusky rose shoulders, a deep smoky sweetness, and the best slicing tomato we grow.
The catalog
Each listing tells you how deep to sow it, how far apart, and roughly how long to wait.
14 varieties in Vegetables
Vegetables
Dusky rose shoulders, a deep smoky sweetness, and the best slicing tomato we grow.
Vegetables
Ivory pods streaked in violet, tender raw and absurdly productive.
Vegetables
Round, pale yellow, never bitter, and the one kids will actually pick and eat.
Vegetables
A dark rind scattered with golden stars and one big moon. Nearly lost, then found again.
Vegetables
Glossy near-black globes, heavy in the hand, on compact upright plants.
Vegetables
The old Amish beefsteak that every heirloom tomato is still measured against.
Vegetables
The blocky green-to-red bell that made stuffed peppers a weeknight dinner.
Vegetables
Cut one open and it is a candy-striped bullseye of pink and white.
Vegetables
The corn that convinced America yellow sweet corn was worth eating.
Vegetables
Long, curling, crimson, and sweeter fried than any pepper has any business being.
Vegetables
The climbing bean that fed a century of porch-shelling evenings.
Vegetables
Neon stems in gold, pink, crimson and white. Cut it and it grows back.
Vegetables
Blunt-tipped, coreless, and sweet enough to pull and eat standing in the row.
Vegetables
Dense orange flesh, a small seed cavity, and it keeps until spring.